Sorry, we will add ingredients soon! :)

Ingredients - Sugar, Maltodextrin, Cocoa Powder, Creamer (Glucose syrup from wheat or maize, vegetable fat (Coconut), Emulsifier (E472e), Stabilisers (E340, E412), Anti-Caking Agent (e551), Flavouring), Salt

Allergens: Manufactured in a facility that handles cow's milk, gluten and soya

Simply add 30g of the powder into 180ml of steamed MilkLab Almond/Soy Milk or boiling water to make a delicious hot beverage. Or for a cold application, add 60g into a glass of ice and 100ml MilkLab Almond/Soy Milk.

Sorry, we will add ingredients soon! :)